FOXWOODS SCOOP: Review of Hell’s Kitchen

I finally got the chance to check out Hell's Kitchen at Foxwoods Resort Casino!

The restaurant is amazing! The restaurant operates similar to the show, there is a red and a blue kitchen that work together on orders. The menu features Gordon Ramsay specialties like his famous Beef Wellington, Lobster Risotto, Pan-Seared Scallops, Braised Shortribs, Sticky Toffee Pudding, and more.

I ordered the lobster risotto for $33, the beef Wellington for $65, and the sticky toffee pudding for $14. My friend ordered the braised short ribs for $48. The restaurant also has a prix-fixe menu with Gordon’s recommendations that includes the pan-seared scallops, beef Wellington, and sticky toffee pudding all for $95.

The food was delicious, lobster risotto was perfectly cooked with the lobster finished in butter right before being served. The beef Wellington was amazing, served only mid-rare. The mix of filet, mushroom, prosciutto, pastry, and Demi glaze creates the perfect combination of flavors. Finally the sticky toffee pudding was the perfect end to the meal; with a combination of sweet and savory.

Special shoutout to our waiter Billy, he made the experience even better by being so attentive and helping us navigate the menu!

Hell’s Kitchen is located in the Grand Pequot Tower, next door to the new Pequot Woodland Casino. Reservations and the full menu can be made at https://www.sevenrooms.com/reservations/gordonramsayhellskitchenfoxwoods

We also had to finish the night at the new Sprinkletown Donuts & Ice Cream shop! The new donut shop is owned by Celebrity chef Zac Young.

Have you visited Hell’s Kitchen yet? What was your favorite menu item? Comment below!