|
Take a look at the new restaurants that recently joined the Downtown Mystic community! -Jeremiah's Mystic is NOW OPEN at 7 Water Street!. The restaurant will feature New England fare from land & sea. The restaurant is owned by the Cannonball Management group; owners of Jealous Monk, Rio Salado, Taquerio, Rio Rapido, Andiamo, and El Sueno. The menu of the new restaurant features tavern favorites like wings, a large pretzel, loaded fries, salads, burgers, hot-honey chicken, and sandwiches. Other more upscale items include Lobster Rolls, Lobster Mac & Cheese, Fried Oysters, and much more. -Mystic Fish Camp is NOW OPEN at 4 East Main Street! The new fast-casual seafood eatery is located next to Mystic’s famous drawbridge. They serve seafood, burgers, sandwiches, and more. They are owned by Shipwright’s Daughter, headed by James Beard award-winner David Standridge. -Cucina Al Pantheon is NOW OPEN at 54 West Main Street, the former Bank & Bridge Brewing. The restaurant serves traditional Italian classics including Pizza, Frutti di Mare, Melanzane Alla Parmigiana, Tagliolini Bolgonese, Prosciutto E Melone, and many more. The restaurant also has a full bar complete with a cocktail menu, extensive wine list, and a bottled & draft beer menu. The new Italian restaurant is the sister company to Buon Appetito Ristorante & Pizzeria in North Stonington and il Pomod'Oro Restaurant & Pizzeria in East Lyme! -Off The Hook by J&R Seafood is NOW OPEN at 46 West Main Street! The restaurant is owned by J&R Seafood Market in Mystic. Off The Hook serves lobster rolls (including hot & cold), a lobster roll flight (one of both), fish and chips, poke bowls, tiga san ba (an assortment of egg and spring rolls), fish sandwiches, fish tacos, clam chowder, and much more. The restaurant opened earlier this year, replacing Young Bun's Doughnuts.
0 Comments
Leave a Reply. |
Towns |
Company |
|