Jeremiah's Tavern in Mystic is NOW OPEN at 7 Water Street in Mystic!
In the restaurant, hearty dishes from land and sea recall the region’s timeless traditions, while the Tavern offers a more laid-back pub atmosphere with lighter fare and good cheer. Outside, diners can settle in on the deck or patio by the Mystic River, enjoying the simple pleasures of good food, good company, and a story worth remembering. The menu of the new restaurant features tavern favorites like wings, a large pretzel, loaded fries, salads, burgers, hot-honey chicken, and sandwiches. Other more upscale items include Oysters, Shrimp Cocktail, Lobster Rolls, Lobster Mac & Cheese, Fried Oysters, and much more. Take a look at the menu here: https://jeremiahs.toast.site/tavern-menu The Tavern portion of the restaurant is now open; with the restaurant portion opening soon! Breakfast in the tavern is coming soon as well! Stay tuned to their social media for more information. The new restaurant is part of the Cannonball Management Group; owners of Jealous Monk, Rio Salado, Taquerio, Rio Rapido, Andiamo, and El Sueno. The restaurant is spearheaded by Chef Ken Arnone. Chef Arnone is one of 74 Certified Master Chefs in the United States and an American Master Chefs’ Order Board member. The Tavern will be opening this now through Sunday 4pm till 10pm! Next week the Tavern will be open Monday through Thursday 11:30am to 10pm and Friday & Saturday open till 11pm.
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