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Sky-High dining is back in Hartford!
The Foundry will officially open their doors today! The Foundry is located on the 20th floor of One State Street Building! The new eatery occupied the former On20, another upscale American eatery that opened in 2010 and closed in 2020. The new restaurant will be owned by Chef Jeffrey Lizotte, the former Executive Chef of On20. Chef Lizotte owns the Present Company restaurant in Simsbury. The new restaurant has completely transformed the space into an elegant oasis overlooking the Connecticut river and the skyline of Hartford. The space is absolutely stunning! Reservations are now available! They are currently booking pretty far out, so make your reservations today. Make them here: https://tables.toasttab.com/restaurants/4aedc275-310b-440a-8598-65ad8a8ca5bc/reserve?partySize=2&dateTime=2025-01-16T10:30:00.000-05:00 The restaurant's menu includes starters like caeser salad, torchon of foie fras, swiss raclette fondue, sunchoke agnolotti, handerchief pasta, and others. The dinner menu consists of pan roasted halibut, butter poached maine lobster, oven seared rohan duck, prime strip steak & 48 hour short rib, house made rigatoni, and others. Sides include roasted seacoast mushrooms with miso butter, sauteed swiss chard, and crush golden potatoes. For dessert, the restaurant has black forest cake, roasted pineapple (with peppercorn cooke, lime sorbet, and caramel), olive oil cake, and coffee & doughnuts (espresso creme brulee with cinnamon sugar beignets.)
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